The Society is working on continuous improvement of its sustainability credentials.
For some time, we have worked on reducing our carbon footprint by:
Current initiatives include moving our quarterly magazine online, continuing to host many of our meetings online, discontinuing the printing of course materials and event programmes (online only), considering packaging of our resources, as well as increasing our use of meat-free catering and sustainable venues.
The Society is always open to ideas and suggestions in help increase our sustainability credentials, if you would like to submit something please do so below.